If you've ever worked in Korea or even visited for business, you might have heard of Hoesik (회식) . It's a company dinner (or sometimes lunch) where coworkers get together to eat, drink, and bond. Sounds fun, right? Well… it depends on who you ask! Some people love it, others dread it . Let’s dive into what makes Hoesik both a blessing and a curse, and how it has changed after COVID-19. The Good Side of Hoesik One of the best things about Hoesik is that it helps break the ice between coworkers . In Korean work culture, hierarchy can be pretty strict, so these gatherings provide a rare chance to talk casually with your boss or colleagues. People share personal stories, joke around, and build stronger relationships outside of the office setting. It can also be a great way to de-stress after work. With delicious food (think Korean BBQ, fried chicken, or seafood) and drinks flowing, it’s a moment to enjoy and relax with your team. Some even say Hoesik is where real teamwork s...
If you’re visiting Korea, one of the best things you can do is dive into the world of Korean street food! From spicy tteokbokki to crispy twigim, the flavors are incredible, and the experience itself is so much fun. Let’s explore some must-try treats!
1. Tteokbokki (떡볶이)
This spicy, chewy rice cake dish is an absolute classic. The red sauce is made with gochujang (Korean chili paste), giving it a sweet and spicy kick. It’s usually served in a cup or a small tray—perfect for eating on the go!
2. Kimbap (김밥)
Kimbap might look like sushi, but it has its own unique flavors. Made with rice, seaweed, and a variety of fillings like fish cake, egg, and pickled radish, this roll is a convenient and delicious snack. Many Koreans grew up grabbing a roll of kimbap from a school snack shop before heading to class or playing with friends.
3. Eomuk (Fish Cake Skewers)
Savory and satisfying, eomuk is a warm and comforting snack, especially during cold weather. These fish cakes are skewered and served with a cup of warm broth, making them the perfect street food to warm you up on a chilly day.
4. Sundae (Korean Blood Sausage)
Sundae might sound unusual, but it’s a beloved snack among Koreans. Made from steamed cow or pig intestines stuffed with noodles and various ingredients, it’s often enjoyed with salt or a spicy sauce. Many Koreans have fond memories of eating sundae after school with friends at small snack stalls.
5. Twigim (Korean Fried Snacks)
Twigim is Korea’s take on tempura, featuring a variety of deep-fried goodies like sweet potatoes, squid, and vegetables. It’s commonly paired with tteokbokki, where people dip the crispy bites into the spicy sauce for an extra burst of flavor.
Nostalgic Memories of Korean Street Food
For many Koreans, these street foods bring back warm memories of childhood. After school, students would stop by their favorite local bunshikjip (snack shop) near the school gate, pooling their pocket money to share tteokbokki, kimbap, and twigim with friends. The smell of spicy sauce and fried snacks filled the air, creating moments that are still cherished today.
Famous Korean Snack Shop Chains
If you want to try some of these delicious snacks at well-known spots, check out these popular snack shop franchises:
Yupdduk (엽기떡볶이, 엽떡): 🔥 If you love spicy food, this is a must-try! Their extra-spicy tteokbokki is legendary.
Jaws Tteokbokki (죠스떡볶이): Famous for its spicy and flavorful tteokbokki.
Mom’s Touch (맘스터치): While known for its burgers, they also offer great snack options.
Pro Tips for Enjoying Street Food
Most vendors only take cash, so keep some Korean won on hand.
Don’t be shy—many stalls are self-serve, so grab what you want and pay after.
Try different foods at night markets like Myeongdong or Gwangjang Market!
Eating street food isn’t just about the flavors—it’s about experiencing a part of Korean culture and history. So, be adventurous and give these delicious snacks a try! Which one are you most excited to taste? 😋