If you've ever worked in Korea or even visited for business, you might have heard of Hoesik (νμ) . It's a company dinner (or sometimes lunch) where coworkers get together to eat, drink, and bond. Sounds fun, right? Well… it depends on who you ask! Some people love it, others dread it . Let’s dive into what makes Hoesik both a blessing and a curse, and how it has changed after COVID-19. The Good Side of Hoesik One of the best things about Hoesik is that it helps break the ice between coworkers . In Korean work culture, hierarchy can be pretty strict, so these gatherings provide a rare chance to talk casually with your boss or colleagues. People share personal stories, joke around, and build stronger relationships outside of the office setting. It can also be a great way to de-stress after work. With delicious food (think Korean BBQ, fried chicken, or seafood) and drinks flowing, it’s a moment to enjoy and relax with your team. Some even say Hoesik is where real teamwork s...
Hey there, future Korea traveler! π°π· You’ve probably heard about Korean BBQ & Soju and Chicken & Beer (a.k.a. Chimaek) —two legendary food combos that every Korean swears by. But do you know why these pairings are so special? And have you ever heard about Hoesik (νμ), the Korean work dinner culture ? Well, sit back, grab a drink (preferably soju π), and let me introduce you to the delicious world of Korean food culture! π Korean BBQ & Soju: The Classic Power Duo Picture this: You walk into a Korean BBQ joint, and the smell of sizzling pork belly (μΌκ²Ήμ΄, samgyeopsal) fills the air. Your friend hands you a small green bottle of soju , and someone starts grilling the meat right in front of you. Congratulations! You’re experiencing peak Korean culture. πΉ Why is BBQ always paired with soju? The smoky, juicy pork belly and the clean, sharp taste of soju are a match made in heaven. Trust me, it just works. Soju is also perfect for Korean-style toasts (“μ§ ! - Chan!") ,...