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Hoesik: The Love-Hate Relationship with Korea’s Work Dinner Culture

If you've ever worked in Korea or even visited for business, you might have heard of Hoesik (회식) . It's a company dinner (or sometimes lunch) where coworkers get together to eat, drink, and bond. Sounds fun, right? Well… it depends on who you ask! Some people love it, others dread it . Let’s dive into what makes Hoesik both a blessing and a curse, and how it has changed after COVID-19. The Good Side of Hoesik One of the best things about Hoesik is that it helps break the ice between coworkers . In Korean work culture, hierarchy can be pretty strict, so these gatherings provide a rare chance to talk casually with your boss or colleagues. People share personal stories, joke around, and build stronger relationships outside of the office setting. It can also be a great way to de-stress after work. With delicious food (think Korean BBQ, fried chicken, or seafood) and drinks flowing, it’s a moment to enjoy and relax with your team. Some even say Hoesik is where real teamwork s...

No Tipping in Korea? Yep, That’s Right!

Hey there, fellow travelers! If you’re planning a trip to Korea, there’s one big cultural difference you should know about—tipping doesn’t exist here! 

Yep, you read that right. No tipping at restaurants, hotels, taxis, or even for tour guides.


Really? No Tipping in Korea?

I was born and raised in Korea, and when I traveled to nearly 20 countries across Asia, Europe, and the Americas in my twenties, tipping was one of the most awkward things for me. Since we don’t do it in Korea, I never knew how much to give or when! But here in Korea, people provide great service because they genuinely want you to have a good experience—not because they expect extra money.


How to Pay at a Restaurant

Since tipping isn’t a thing, the way you handle the bill at restaurants is also a bit different. When you're done eating, don’t sit around waiting for the waiter to bring the bill—because they won’t! Instead, just head to the counter to pay. Also, if you need a menu, want to order, or need something else, don’t be shy! You don’t have to wait for the server to come to you. Just make eye contact or raise your hand slightly to get their attention. It’s totally normal!


The Best Way to Show Gratitude

If you experience amazing service and want to show your appreciation, skip the tip and use words instead! A simple “thank you” in Korean can mean so much more. Just say “Gam-sa-hap-ni-da” (감사합니다), and you’ll make someone’s day.

Understanding these little cultural differences will make your trip smoother and more enjoyable. So, relax, have fun, and enjoy Korea—no tipping required! 😊

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Hoesik: The Love-Hate Relationship with Korea’s Work Dinner Culture

If you've ever worked in Korea or even visited for business, you might have heard of Hoesik (회식) . It's a company dinner (or sometimes lunch) where coworkers get together to eat, drink, and bond. Sounds fun, right? Well… it depends on who you ask! Some people love it, others dread it . Let’s dive into what makes Hoesik both a blessing and a curse, and how it has changed after COVID-19. The Good Side of Hoesik One of the best things about Hoesik is that it helps break the ice between coworkers . In Korean work culture, hierarchy can be pretty strict, so these gatherings provide a rare chance to talk casually with your boss or colleagues. People share personal stories, joke around, and build stronger relationships outside of the office setting. It can also be a great way to de-stress after work. With delicious food (think Korean BBQ, fried chicken, or seafood) and drinks flowing, it’s a moment to enjoy and relax with your team. Some even say Hoesik is where real teamwork s...

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